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light beer
Light beer refers to beer which is reduced in alcohol content or in calories, compared to regular beers. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full-strength beers, tasting or actually being watered down.
==Reduced alcohol==
(詳細はintoxicated. Low alcohol content can also mean a less expensive beer, especially where excise is determined by alcohol content.
This is the primary definition of the term in countries such as Australia and Scotland. In Australia, regular beers have approximately 5% alcohol by volume; light beers may have 2.2%–3.2% alcohol. In Scotland, the term derives from shilling categories, where 'light' customarily means a beer with less than 3.5% alcohol by volume.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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